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1

Mixed Culture Fermentation of Cucumber Juice with Lactobacillus plantarum and Yeasts

M. A. DAESCHEL, H. P. FLEMING, R. F. McFEETERS

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 377 KB

english, 1988

2

FISH SAUCE PRODUCTS AND MANUFACTURING: A REVIEW

Lopetcharat, K., Choi, Yeung J., Park, Jae W., Daeschel, Mark A.

Journal:

Food Reviews International

Year:

2001

Language:

english

File:

PDF, 382 KB

english, 2001

3

Compartmentalization of lactic acid bacteria and yeasts in the fermentation of brined cucumbers

M.A. Daeschel, H.P. Fleming, E.A. Potts

Journal:

Food Microbiology

Year:

1985

Language:

english

File:

PDF, 647 KB

english, 1985

4

Antifungal Coatings on Fresh Strawberries (Fragaria × ananassa) to Control Mold Growth During Cold Storage

Su-IL Park, Siliva D. Stan, Mark A. Daeschel, Yanyun Zhao

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 920 KB

english, 2005

5

Fermentation of Cucumbers in Anaerobic Tanks

H.P. FLEMING, R.F. McFEETERS, M.A. DAESCHEL, E.G. HUMPHRIES, R.L. THOMPSON

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 943 KB

english, 1988

6

Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragaria×ananassa)

P. Udompijitkul, M.A. Daeschel, Y. Zhao

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 568 KB

english, 2007

7

Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese

J. Duan, S.-I. Park, M.A. Daeschel, Y. Zhao

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

8

Malic Acid Degradation and Brined Cucumber Bloating

R. F. McFEETERS, H. P. FLEMING, M. A. DAESCHEL

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 503 KB

english, 1984

9

Selection of lactic acid bacteria for use in vegetable fermentations

Mark A. Daeschel, Henry P. Fleming

Journal:

Food Microbiology

Year:

1984

Language:

english

File:

PDF, 967 KB

english, 1984

10

Use of continuous culture for internal pH determination of lactic acid bacteria

L.C. McDonald, H.M. Hassan, H.P. Fleming, M.A. Daeschel

Journal:

Food Microbiology

Year:

1991

Language:

english

File:

PDF, 469 KB

english, 1991

11

Promoting the Transition From Learning To Doing in Training Programs

Daeschel, I. F., Hitchcock, M.J.

Journal:

Journal of Hospitality & Tourism Research

Year:

1980

Language:

english

File:

PDF, 310 KB

english, 1980

12

Influences on the antimicrobial activity of surface-adsorbed nisin

CK Bower, J McGuire, MA Daeschel

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

1995

Language:

english

File:

PDF, 699 KB

english, 1995

13

Reduction of Salmonella enterica on Alfalfa Seeds with Acidic Electrolyzed Oxidizing Water and Enhanced Uptake of Acidic Electrolyzed Oxidizing Water into Seeds by Gas Exchange

STAN, SILVIA D., DAESCHEL, MARK A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 171 KB

english, 2003

14

Microbiome characterization of poultry products based on the poultry part and production label

Lee, Sang In, Choi, Jungmin, Daeschel, Devin Z, Park, Si Hong

Journal:

FEMS Microbiology Letters

Year:

2019

Language:

english

File:

PDF, 550 KB

english, 2019

15

Microbial ecology of fermenting plant materials

M.A. Daeschel, R.E. Andersson, H.P. Fleming

Journal:

FEMS Microbiology Letters

Year:

1987

Language:

english

File:

PDF, 985 KB

english, 1987

16

Investigation of the Presence of OH Radicals in Electrolyzed NaCl Solution by Electron Spin Resonance Spectroscopy

Stan, Silvia D., Woods, James S., Daeschel, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 98 KB

english, 2005

17

Interfacial tension kinetics of nisin and β-Casein at an oil-water interface

Woo-Kul Lee, Ahmad Bani-Jaber, Joseph McGuire, Mark A. Daeschel, Il-Hyun Jung

Journal:

Korean Journal of Chemical Engineering

Year:

2000

Language:

english

File:

PDF, 602 KB

english, 2000

18

Antimicrobial Properties of Raisins in Beef Jerky Preservation

C.K. Bower, K.F. Schilke, M.A. Daeschel

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 642 KB

english, 2003

19

5,5-Dimethyl-2-pyrrolidone- N -oxyl Formation in Electron Spin Resonance Studies of Electrolyzed NaCl Solution Using 5,5-Dimethyl-1-pyrroline- N -oxide as a Spin Trapping Agent

Stan, Silvia D., Daeschel, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 83 KB

english, 2005

20

Thermal inactivation of Salmonella spp. in commercial tree nut and peanut butters in finished packaging

Wright, Daniel G., Minarsich, Joseph, Daeschel, Mark A., Waite-Cusic, Joy

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 379 KB

english, 2017

21

Acidification of Brined Cherry Peppers

M.A. DAESCHEL, H.P. FLEMING, D.M. PHARR

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 1.08 MB

english, 1990

22

Acidification Effects on Microbial Populations During Initiation of Cucumber Fermentation

L. C. McDONALD, H. P. FLEMING, M. A. DAESCHEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 489 KB

english, 1991

23

Biotechnology and Food Safety || Applications of Bacteriocins in Food Systems

Daeschel, Mark A.

Year:

1990

Language:

english

File:

PDF, 789 KB

english, 1990

24

Contribution of Wine Components to Inactivation of Food-Borne Pathogens

J.G Waite, M.A. Daeschel

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 471 KB

english, 2007

25

Lytic Antimicrobial Activity of Hen Egg White Lysozyme Immobilized to Polystyrene Beads

Y. Wu, M.A. Daeschel

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 517 KB

english, 2007

26

Efficacy of the Antimicrobial Peptide Nisin in Emulsifying Oil in Water

A. Bani-Jaber, J. McGuire, J.W. Ayres, M.A. Daeschel

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 238 KB

english, 2000

27

Interrelationships between Protein Surface Adsorption and Bacterial Adhesion

Daeschel, Mark A., McGuire, Joseph

Journal:

Biotechnology and Genetic Engineering Reviews

Year:

1998

Language:

english

File:

PDF, 1.97 MB

english, 1998

28

Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenes

HARRIS, L. J., DAESCHEL, M. A., STILES, M. E., KLAENHAMMER, T. R.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 495 KB

english, 1989

29

Wine is Bactericidal to Foodborne Pathogens

T. Møretrø, M.A. Daeschel

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 219 KB

english, 2004

30

Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics

Jeknic, Zoran, Holo, Helge, Stevanovic, Stefan, Daeschel, Mark, Nes, Ingolf F.

Journal:

Microbiology (Society for General Microbiology)

Year:

2001

Language:

english

File:

PDF, 505 KB

english, 2001

31

Functional Properties of Antimicrobial Lysozyme-Chitosan Composite Films

S.-I. Park, M.A. Daeschel, Y. Zhao

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 4.85 MB

english, 2004

32

Highlights of the 40th Annual Meeting of the Society for Industrial Microbiology

Mark A. Daeschel

Journal:

Food Microbiology

Year:

1984

Language:

english

File:

PDF, 222 KB

english, 1984

33

Antibacterial activity of plantaricin SIK-83, a bacteriocin produced by Lactobacillus plantarum

Andersson, Rolf E., Daeschel, Mark A., Hassan, Hosni M.

Journal:

Year:

1988

Language:

english

File:

PDF, 677 KB

english, 1988

34

Histamine and Other Biogenic Amines in Albacore Tuna

Glória, M. B. A., Daeschel, M. A., Craven, C., Hilderbrand, K. S.

Journal:

Journal of Aquatic Food Product Technology

Year:

1999

Language:

english

File:

PDF, 204 KB

english, 1999

35

Protein Antimicrobial Barriers to Bacterial Adhesion

C.K. Bower, M.A. Daeschel, J. McGuire

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 172 KB

english, 1998

36

Purification and characterization of plantaricin A, a Lactobacillus plantarum bacteriocin whose activity depends on the action of two peptides

Nissen-Meyer, J., Larsen, A. G., Sletten, K., Daeschel, M., Nes, I. F.

Journal:

Journal of General Microbiology

Year:

1993

Language:

english

File:

PDF, 882 KB

english, 1993

37

Biotechnology and Food Safety || Applications of Bacteriocins in Food Systems

Daeschel, Mark A.

Year:

1990

File:

PDF, 789 KB

1990

38

Butyric Acid Spoilage of Fermented Cucumbers

H.P. FLEMING, M.A. DAESCHEL, R.F. McFEETERS, M.D. PIERSON

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 658 KB

english, 1989

39

Resistance responses of microorganisms in food environments

C.K Bower, M.A Daeschel

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 92 KB

english, 1999

40

Effects of Water, Sodium Hypochlorite, Peroxyacetic Acid, and Acidified Sodium Chlorite on In-Shell Hazelnuts Inoculated with Salmonella Enterica Serovar Panama

Weller, Lisa D., Daeschel, Mark A., Durham, Catherine A., Morrissey, Michael T.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 472 KB

english, 2013

41

Bacteriocidal activity ofLactobacillus plantarum C-11

M.A. Daeschel, M.C. McKenney, L.C. McDonald

Journal:

Food Microbiology

Year:

1990

Language:

english

File:

PDF, 5.69 MB

english, 1990

42

Influence of Fat and Emulsifiers on the Efficacy of Nisin in Inhibiting Listeria monocytogenes in Fluid Milk

Jung, Dong-Sun, Bodyfelt, Floyd W., Daeschel, Mark A.

Journal:

Journal of Dairy Science

Year:

1992

Language:

english

File:

PDF, 835 KB

english, 1992

43

Microbial ecology of fermenting plant materials

Journal:

FEMS Microbiology Letters

Year:

1987

Language:

english

File:

PDF, 998 KB

english, 1987

44

Bacteriocins of Lactic Acid Bacteria || Applications and Interactions of Bacteriocins from Lactic Acid Bacteria in Foods and Beverages

DAESCHEL, MARK A.

Year:

1993

Language:

english

File:

PDF, 2.32 MB

english, 1993

45

Antimicrobial Effects of Wine on Escherichia coli O157:H7 and Salmonella typhimurium in a Model Stomach System

J.R. Just, M.A. Daeschel

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 748 KB

english, 2003

46

Nisin Adsorption and Exchange with Selected Milk Proteins at Silanized Silica Surfaces

Muralidhara Lakamraju, Joseph McGuire, Mark Daeschel

Journal:

Journal of Colloid and Interface Science

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

47

Storability of Antimicrobial Chitosan-Lysozyme Composite Coating and Film-Forming Solutions

J. Duan, K. Kim, M.A. Daeschel, Y. Zhao

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 311 KB

english, 2008

48

The adhesion and detachment of bacteria and spores on food-contact surfaces

C.K. Bower, J. McGuire, M.A. Daeschel

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 1.39 MB

english, 1996

49

Evaluation of Fermentative Bacteria in a Model Low Salt Cucumber Juice Brine

V. CHAVASIT, J.M. HUDSON, J.A. TORRES, M.A. DAESCHEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 634 KB

english, 1991

50

Edible Coatings for Enhancing Microbial Safety and Extending Shelf Life of Hard-Boiled Eggs

K.W. Kim, M. Daeschel, Y. Zhao

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 196 KB

english, 2008

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